Bollito Di Manzo [boiled Beef]
Serving Size : 8
Ingredients for prepare Bollito Di Manzo [boiled Beef]
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | beef brisket |
| 3 | teaspoons | salt |
| 1 | | celery stalk - with leaves |
| 1 | | carrot |
| 1 | | onion - small |
| 1 | | bay leaf - small |
| 3 | | plum tomatoes |
| 5 | | peppercorns |
| 1 | | beef bone |
recipe Bollito Di Manzo [boiled Beef]
Beef brisket boiled with seasoning vegetables gives
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you the extra benefit of the broth to use as needed. This broth
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freezes very well. Chop all vegetables quite coarsely. Put beef and vegetables in a large pot
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( a stock pot is ideal) with cold water to cover. Bring to a boil slowly over medium-low heat. As
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the water boils, remove the froth that forms as much as possible. Lower heat to simmer,
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cover the pot, and cook for 3 hours. The meat will be very tender and the broth a
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light brown. Remove meat from the pot and use in any recipe that calls for
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boiled beef. Strain broth and use immediately or freeze for future use.
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